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Campfire Cuisine
by Lone Star Dutch Oven Society
There are lots of ways to cook outdoors, but the Texas State Cooking Implement, the Dutch oven, is one...
The Importance of a Handshake
by Kelly Reeves
Shaking hands has been a valuable part of our culture and society for many generations. Since ancient times, man has reached out...
DUTCH OVEN CHERRY COBBLER RECIPE
Easy is an understatement. If you’ve never cooked outdoors in a Dutch oven and are looking for an entry level recipe, look no further....
The Footprints You Leave Behind
by Todd Davis
Have you ever talked with someone and walked away questioning your life choices? That was me when I caught up with senior...
Sustaining Tradition: Metzger’s Meats – A tale of Family, Farming and...
by Edward Black
If you ask anyone in Texas or a surrounding state what they know about Canton, Texas, you’re almost guaranteed to hear the...
A Tribute to Lane Carter Palmer
This world lost a great man a few short weeks ago at a much too early age. Known by his family and friends as...
Simply Perfection
by Lane Palmer
“Hey Hollywood, I’ll give you $20 if you can catch that chicken.” “I’ll put another $30 on top of Isaiah’s if you...
The Archer’s Conundrum
by Rich Strother
Back in 1989, I wanted to kill a deer with archery tackle bad … no, really bad. I was fortunate enough to...
Garlic Mushroom Elk Stroganoff
The average cow elk will render 150 to 200 pounds of meat. Of that, much will be ground meat. Here is a quick and...
Late Season Whitetail Tactics
by Evan Thomas
I, like many of you reading this article, counted down the days until the deer season opener with the excitement and enthusiasm...
