Sustaining Tradition: Metzger’s Meats – A tale of Family, Farming and Bison.
by Edward Black
If you ask anyone in Texas or a surrounding state what they know about Canton, Texas, you’re almost guaranteed to hear the...
A Tribute to Lane Carter Palmer
This world lost a great man a few short weeks ago at a much too early age. Known by his family and friends as...
Simply Perfection
by Lane Palmer
“Hey Hollywood, I’ll give you $20 if you can catch that chicken.” “I’ll put another $30 on top of Isaiah’s if you...
The Archer’s Conundrum
by Rich Strother
Back in 1989, I wanted to kill a deer with archery tackle bad … no, really bad. I was fortunate enough to...
Garlic Mushroom Elk Stroganoff
The average cow elk will render 150 to 200 pounds of meat. Of that, much will be ground meat. Here is a quick and...
Late Season Whitetail Tactics
by Evan Thomas
I, like many of you reading this article, counted down the days until the deer season opener with the excitement and enthusiasm...
The Apache Bull
by Bobby Minchew
I’m 53 years old. To some that may sound young, to some that may sound ancient, but I feel every year in...
The Lone Beagler
by Kelly Reeves
An old Toyota pickup with a box full of hounds, a cloud of dust, and a hearty “Tally-Ho!” The Lone Beagler!
From the...
Dove Hunting
by Matt Flanery
If you were to ask the average Texas outdoorsman to tell you their favorite hunting season, you would almost certainly hear “deer...
Puddle Jumpin’ – An Exciting Technique for Late Season Ducks
by Royce Jordan
The beginning of a new year brings us a realization that one of our most cherished rights and celebrated heritage is about...
